2018 LINE-UP


MUSIC

THE GO! TEAM
DJ TREVOR NELSON
DJ NORMAN JAY MBE
ADVENTURER BEN FOGLE
DIABEL CISSOKHO
THE JOHN METCALFE BAND
ARUN GHOSH + HIS BAND
AUTHOR GILES ANDREAE
'JEFF BUCKLEY: FROM HALLELUJAH TO THE LAST GOODBYE’ WITH DAVE LORY + JIM IRVIN
CAUGHT BY THE RIVER
DJ GREG WILSON
BILL RYDER-JONES
GWENNO
BOY AZOOGA
VIV ALBERTINE IN CONVERSATION WITH JUDE ROGERS
CHRIS WATSON
AUDIOBOOKS
STICK IN THE WHEEL


TALKS

POET MIKE GARRY
ERROL LINTON BAND
SEAZOO
DJ ALEX PINK
THE SEAMONSTERS
SINGING-DANCING-CABARET DR AHMED
KATE LEAVER | THE FRIENDSHIP CURE
RUTH PAVEY + PETER FIENNES IN CONVERSATION
RUAIRI GLASHEEN DRUMMING
WITH LOVE PROJECT
THE GUITAR SCHOOL
SILLS + STICH
MARK SHAYLER
ALICE GUY ON PLASTIC-FREE LIVING
DR STEVE BRUSATTE | THE RISE + FALL OF THE DINOSAURS
ISABELLA TREE | WILDING


CAMPFIRE COOKING

JESSICA SEATON
MARTE MARIE FORSBERG
MATTHEW + IAIN PENNINGTON OF THE ETHICUREAN
VALENTINE WARNER
SIGNE JOHANSEN
PETERSHAM NURSERIES' HEAD CHEF JOE FOX
MASTER CHEF'S JUANITA HENNESSEY: THE GAME GIRL
RIVER COTTAGE HEAD CHEF GILL MELLER
BAKER TOM HERBERT
FORAGER ROGER PHILLIPS
TOM HUNT SUSTAINABLE VEGETARIAN FOOD
MARK PARR | LORD LOGS
JULIUS ROBERTS OF TELLTALE FOOD
SAM EVANS + SHAUNA GUINN OF HANGE FIRE SMOKEHOUSE


FEASTS

MARCUS BEAN OF BROMPTON COOKERY SCHOOL
CLAIRE THOMSON 5 O'CLOCK APRON COOKING WITH CHILDREN
NEW COOKING WORKSHOPS
KIERAN CREEVY: COOKING WILD
DEARBHLA REYNOLDS: FERMENTING
TELLTALE FOODS: SEASONALITY + SUSTAINABILITY
HODMEDOD: DAL WORKSHOP
ANJA DUNK: DUMPLINGS
MIKE KEEN: NOSE TO TAIL + BEYOND
MARK PARR: BUILDING THE PERFECT FIRE
ANDRE + ANDERSON QUEIROZ: BRAZILIAN BARBECUE
FEASTS