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NEW FEAST ANNOUNCED!

31 Aug, 2017

NEW FEAST ANNOUNCED!

 

Our first three feasts sold out in about 48 hours, so we are happy to tell you that there will be a fourth feast, on Saturday lunchtime. We can't promise that these will hang around for long, so don't delay, book your tickets here! Tickets for this feast will not be posted out (and you will not be charged postage costs). They can be collected from the Feast tent 15 minutes before kick-off. Please bring your email confirmation with you to pick up your tickets.

SATURDAY LUNCH FEAST: ANJA DUNK + JEN GOSS
Anja Dunk and Jen Goss are co authors of the brilliant book Do Preserve, and are experts at capturing the flavours of freshly picked seasonal produce to enjoy all year round. We are excited to announce that as their Saturday talk on Fermentation, Pickling and Bottling, Anja and Jen will host our Saturday Lunch Feast. Feast-goers can look forward to hot smoked trout fillets with buttery baby potato parcels, chargrilled chicory and orange salad, quick pickled dill cucumbers and for pudding Kadaif pastry nests with caramelised apples, toasted hazelnuts and hot caramel sauce cooked over the fire. 1-3pm. Book here.

Photos: Jonathan Cherry

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