COFFEE ROASTING MASTERCLASS with Charlie Cook
Charlie Cook is a barista at Allpress, one of London's finest purveyors of coffee. Learn about the sorting and processing of coffee, roasting on site, blending and brewing. Everyone will go away with the coffee they roasted themselves. Book here.
MASTERING VEGAN MERINGUE with Briony May
After years of baking at home and cultivating her creativity and skill, Briony first came to the public’s attention as she launched onto our screens during 9 stressful weeks in the Bake Off tent on the 2018 series of The Great British Bake Off. Progressing through the competition to the semi-finals, Briony’s humour and warmth, coupled with her resilience and ingenuity saw her become a firm favourite with the audience. Book here.
CRASH COURSE ON CURING with Mike Keen
Mike Keen lives in the beautiful Suffolk countryside and is the owner and executive chef of Ipswich food pub The Brewery Tap and Cult Cafe on the town’s waterside. Born in Colchester but brought up in Nigeria and Saudi Arabia, Mike got a taste for exotic flavours and adventurous cooking at an early age. Spend an afternoon getting a crash course on curing and smoking with Mike. Mike will explain the differences between hot and cold smoking, how to dry & wet cure products and then how to rig up a makeshift smoker to muck around with at home. Book here.
TOMATOES & COURGETTES with Jess & Hester
The importance of good, seasonal, ingredients. The workshop is based around two vegetables: tomatoes and courgettes, showing that you can make a delicious lunch using very few ingredients. On the menu will be: Bruschetta with tomato and summer herbs Bruschetta with ricotta, chilli and summer herbs Taglierini with courgettes and lemon zest. Book here.
BAKE FOR GOOD GUT HEALTH with Happy Tummy Co
Karen O'Donoghue is the founder of Happy Tummy Co. Karen’s attitude to food comes from a deep respect for the land. As the daughter of two horticulturists she prefers as little intervention as possible between the time a food is picked and the time it reaches your mouth to keep your tummy in optimum gut health. This workshop will see you ferment and bake breads for optimum good gut health. Book here.
HEALTHIEST LOAF IN THE WORLD with Tom Herbert
Tom Herbert is a fifth generation baker and one half of The Fabulous Baker Brothers. He won Young Baker of the Year as soon as he left baking college and has since harboured the ambition to 'do for bread what Rick Stein has done for fish’. He’s started a baking school, published a couple of books and ‘has lots of floury tricks up his sleeve’. He is the author of Do Wild Baking. Book here.
MODERN RUSSIAN RECIPES TO ENTERTAIN with Alissa Timoshkina
'A Gathering in a Russian kitchen: modern recipes for entertaining’. Rye crostini with dill butter, radishes and spring onion Beetroot patties with horseradish cream Courgette & Aubergine dips Russian cuisine is enveloped in myths and stereotypes of the past. Drawing on her experience as a supper club hostess, Alissa will also share recipes ideal for entreating as well as tips on food presentation. Book here.
UP THERE THE LAST with Max Jones
Join food conservationist Max Jones as he brings a side of extremely precious fish from the last remaining artisan of exclusively wild Atlantic Salmon left in the world, Sally Barnes. Tasting includes a side of remarkable fish from potentially the last Wild Atlantic Salmon season we'll see for many years, served on soda bread, unpasteurised mountain butter and cured wild salmon bottarga (roe), all paired with loose leaf tea. Be in the knowledge that attendees will be the only ones on the planet eating that particular food! Book here.
PLANT POWER FOR THE CHANGING SEASON with Harriet Coleman
Harriet is a former international model now living sustainably, seasonally + hosting workshops such as this. Harriet's workshop is titled: Plant Power for the changing Season. It's a talk and workshop with Harriet the Herbalist. Book here.